ABC Pastry 天顺
ABC PASTRY · COOKING & ENJOYINGABC PASTRY · 烹饪与享用

From freezer
to your table.从冰箱到餐桌。

Simple cooking guidance and serving ideas, all in one place. Always follow the directions on your current pack.烹饪方法与美味吃法，集中在这里。请始终遵循当前产品包装上的说明。

← Explore our products← 浏览我们的产品
ABC Pastry 天顺
FROM FREEZER TO TABLE从冰箱到餐桌

Three ways to cook dumplings.三种饺子烹饪方法。

These are ABC Pastry’s general dumpling directions. Check your individual pack first: methods and times can differ. For soup dumplings and buns, follow the specific directions on the pack.以下为 ABC Pastry 饺子的通用烹饪指引。请先查看所购产品的包装说明：不同产品的做法与时间可能有所不同。汤包与小笼包请按各自包装上的具体说明烹饪。

Cooking images are illustrative. Follow the directions on your pack.烹饪图片仅供示意。请遵循产品包装上的说明。

01 · BOIL01 · 水煮

Simple & comforting简单暖心

  1. Dumplings in boiling water, gently separated with a wooden spoon. / 沸水中的饺子，正用木勺轻轻拨开。Add frozen dumplings to boiling water. Stir gently to prevent sticking.将冷冻饺子放入沸水中，轻轻搅动，防止粘连。
  2. Dumplings simmering in a saucepan under a glass lid. / 饺子在盖着玻璃锅盖的锅中慢煮。Cover, reduce to low heat and simmer for 6–7 minutes, or until cooked through.盖上锅盖，转小火煮 6–7 分钟，或直至熟透。
  3. Cooked dumplings lifted from the pot with a slotted spoon, with dipping sauce beside the plate. / 用漏勺从锅中捞出煮熟的饺子，盘子旁配有蘸酱。Lift out carefully and serve with your favourite dipping sauce.小心捞出，搭配喜爱的蘸酱享用。
02 · STEAM02 · 清蒸

Let the steamer do the work交给蒸锅，轻松享用

  1. An everyday saucepan with a collapsible steamer basket lined with perforated parchment. / 家用锅内放着折叠蒸篮，铺有带孔蒸垫。Lightly oil or line the steamer rack to prevent sticking.在蒸屉上薄薄刷一层油，或铺上蒸垫，防止粘连。
  2. Frozen dumplings spaced apart on the lined steamer rack, ready to cover. / 冷冻饺子间隔摆放在铺好蒸垫的蒸屉上，准备盖上锅盖。Place frozen dumplings on the rack and cover.将冷冻饺子放在蒸屉上，盖好锅盖。
  3. Dumplings steaming on the lined rack beneath a condensation-covered glass lid. / 饺子在铺有蒸垫的蒸屉中蒸煮，玻璃锅盖上凝着水珠。Steam for about 12 minutes, or until cooked through. Take care when releasing hot steam.蒸约 12 分钟，或直至熟透。揭盖时请小心热蒸汽。
03 · PAN-FRY03 · 香煎

A golden finish煎出金黄底面

  1. A small amount of oil in a non-stick frying pan on the hob. / 炉灶上的不粘平底锅内放有少量油。Heat 2 teaspoons of oil in a non-stick pan over medium-high heat.在不粘锅中加入 2 茶匙油，用中大火加热。
  2. Dumplings frying in a non-stick pan, with one tilted to show its golden underside. / 饺子在不粘锅中煎制，其中一只被翻起，露出金黄底面。Add frozen dumplings carefully. Cook for about 2 minutes, until golden underneath.小心放入冷冻饺子，煎约 2 分钟，至底部呈金黄色。
  3. Dumplings cooking in shallow water under the frying pan’s glass lid. / 饺子在平底锅的浅水中煮制，上面盖着玻璃锅盖。Add water to about halfway up the dumplings, cover and cook until the water evaporates. Allow around 10 minutes overall and ensure they are cooked through.加水至饺子高度的一半左右，盖上锅盖，煮至水分蒸干。整个过程约需 10 分钟，请确保饺子完全熟透。
SOUP DUMPLINGS · XIAOLONGBAO小笼汤包 · 家常蒸法

Three ways to set up your steamer.三种家用蒸具，轻松蒸汤包。

For Small Juicy Bun and Soup Dumplings (Big Pack), check the cooking method and time on your own pack first. These are three steaming setups, not three different cooking times. Use them when your pack directs you to steam; the pack instructions always take priority.小笼包与汤包（大包装）请先查看各自包装上的烹调方法和时间。以下介绍三种蒸具的使用方法，并非三种不同的烹调时间。请在包装建议蒸制时参考使用，并始终以包装说明为准。

Soup dumplings spaced on perforated parchment in a bamboo steamer over a saucepan. / 小笼汤包间隔放在铺有带孔蒸笼纸的竹蒸笼中，蒸笼稳放在家用锅上。
01 · BAMBOO BASKET01 · 竹蒸笼

A familiar yum cha setup经典蒸笼，家中也能用

Choose a basket that fits securely over your pot or wok. Line the base with perforated steaming paper or cabbage leaves, leaving gaps for steam to rise. Arrange dumplings with space between them and use the basket’s lid.选用能稳妥放在锅上的蒸笼。底部铺上带孔蒸笼纸或白菜叶，留出蒸汽上升的通道。汤包之间留好间隙，并盖上蒸笼盖。

Soup dumplings steaming on a raised metal tray beneath a glass lid. / 小笼汤包在架高的金属蒸屉上蒸制，上方盖着玻璃锅盖。
02 · METAL STEAMER02 · 金属蒸锅

Your everyday steaming tray用家里的蒸锅就可以

Use a lidded saucepan with a steamer insert, or a metal steaming tier. Add a suitable non-stick liner and space the dumplings apart. Keep the steaming tray and dumplings above the water.可使用带蒸屉和锅盖的家用锅，或金属蒸锅。铺上合适的防粘蒸垫，将汤包间隔摆放。蒸屉和汤包都应高于水面。

Soup dumplings on a heatproof plate raised above water on a steaming rack inside a pot. / 小笼汤包放在耐热盘上，盘子由锅中的蒸架托起并高于水面。
03 · POT, RACK & PLATE03 · 普通锅、蒸架与盘子

No basket? Use a heatproof plate.没有蒸笼？试试耐热盘。

Set a heatproof plate securely on a steaming rack inside a pot with a lid. Leave space around the plate for steam to circulate. Lightly oil or line the plate to prevent sticking, and keep it above the water.将耐热盘稳放在带盖锅中的蒸架上。盘子四周留出蒸汽流通的空间。盘底薄薄刷油或铺上防粘垫料，并确保盘子高于水面。

Steam gently. Keep the soup inside.小心蒸制，留住鲜美汤汁。

Follow your pack’s instructions on whether to cook from frozen, and use its stated cooking time. Keep the lid on while steaming and do not let the pot boil dry. Cook thoroughly, then open the lid away from you to avoid hot steam. Do not apply the general dumpling boiling or pan-frying timings above to soup dumplings.是否需要解冻、蒸制多久，请按所购产品的包装说明操作。蒸制时盖好锅盖，注意不要把水烧干，确保完全熟透。揭盖时朝远离身体的方向打开，小心热蒸汽。请勿将上方普通饺子的水煮或香煎时间直接用于汤包。

Take care with hot broth. 小心滚烫汤汁。Lift each dumpling gently onto a spoon. Make a small opening in the wrapper and let the broth cool before carefully sipping it. Then enjoy the filling and wrapper. Never put a whole hot soup dumpling straight into your mouth.将汤包轻轻夹到汤匙上，在皮上开一个小口，待汤汁稍凉后再小口品尝，最后享用内馅与外皮。请勿将整只热汤包直接放入口中。

Cooking images are illustrative. Equipment guidance only. Cooking methods and times vary by product; follow your current pack.烹饪图片仅供示意。以上仅为蒸具使用指引。不同产品的烹调方法和时间可能不同，请遵循当前包装说明。

MAKE IT YOUR OWN吃出你的风味

A few delicious ways to enjoy them.换种搭配，一样美味。

Dumpling night今晚一起吃饺子

Serve cooked dumplings on a sharing plate with dipping sauces on the side. Try soy sauce and vinegar, or a little chilli oil if you enjoy heat.将煮熟的饺子盛在大盘里，与大家一起分享，旁边配上蘸酱。可以试试酱油加醋，喜欢辣味的话，也可加一点辣椒油。

A comforting bowl一碗暖心汤饺

Add fully cooked dumplings to your favourite hot broth and serve with vegetables for a simple meal.将完全煮熟的饺子放入喜爱的热汤中，搭配蔬菜，就是简单的一餐。

Your easy dinner plate轻松搭配一餐

Pair cooked dumplings with rice and greens, or a crisp cucumber side. These are serving ideas; choose accompaniments to suit your taste and dietary needs.煮熟的饺子可搭配米饭与绿叶菜，或配一碟爽脆黄瓜。以上仅为食用建议，请根据个人口味与饮食需求选择配菜。

ABC Pastry 天顺

Have a question about a product or where to find it?想了解产品，或查询购买地点？

Talk to ABC Pastry →联系 ABC Pastry →

Our Products.

Pork & Chive Dumplings

  • Wheat Flour, Pork (23%), Chives (15%), Water, Sugar, Salt, Soy Sauce, Vegetable Oil, Sesame Oil, Ginger, Flavour Enhancer ( 621)

  • Case Pack ： 600g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H235

Pork & Cabbage Dumplings

  • Wheat Flour, Pork (23%), Cabbage (22%), Water, Sugar, Salt, Soy Sauce, Vegetable Oil, Sesame Oil, Ginger, Flavour Enhancer ( 621)

  • Case Pack ： 600g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H235

Pork & Celery Dumplings

  • Wheat Flour, Pork (23%), Celery (19%), Water, Sugar, Salt, Soy Sauce, Shallot, Ginger, Vegetable Oil, Sesame Oil, Flavour Enhancer( 621 )

  • Case Pack ： 600g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H235

Pork & Coriander Dumplings

  • Wheat Flour, Pork (23%), Coriander (15%), Water, Sugar, Salt, Soy Sauce, Ginger, Vegetable Oil, Sesame Oil, Flavour Enhancer(621)

  • Case Pack ： 600g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H235

Chicken & Chinese Cabbage Dumplings

  • Wheat Flour, Chicken (23%) , Cabbage (22% ), Water, Sugar, Salt, Soy Sauce, Vegetable Oil, Sesame Oil, Shallot, Ginger , Flavour Enhancer ( 621 ).

  • Pack Size : 600g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H235

  • Item description

Pork ＆Chinese Spinach with Bamboo Dumplings

  • Wheat Flour ,Pork(23%), Chinese Spinach (15%), Water, Bamboo(0.5%), Sugar, Salt, Soy Sauce, Shallot, Ginger, Vegetable Oil, Sesame Oil, Flavour Enhancer( 621 )

  • Pack Size : 600g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H235

  • Item description

Pork & Chinese Spinach with Shrimp Dumplings

  • Wheat Flour, Pork (23%), Chinese Spinach (15% ) , Shrimp, Crustacean (0.6% ),Water, Sugar, Salt, Soy Sauce, Shallot, Ginger, Vegetable Oil, Sesame Oil, Flavour Enhancer( 621 ).

  • Pack Size : 600g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H235

  • Item description

Pork & Green Vegetable Dumplings

  • Wheat Flour ,Pork (23% ), Green Vegetable (10%),Water, Sugar, Salt, Soy Sauce, Shallot, Ginger, Vegetable Oil, Sesame Oil , Flavour Enhancer ( 621)

  • Pack Size : 600g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H235

  • Item description

Pork & Chive Dumplings (Big Pack)

  • Coming Soon

  • Pack Size : 1,000g × 15 Packs / ctn

    Package Size : W185 × H315

    Carton Size :L542 × W250 × H235

Pork & Cabbage Dumplings 　　　　　(Big Pack)

  • Coming Soon

  • Pack Size : 1,000g × 15 Packs / ctn

    Package Size : W185 × H315

    Carton Size :L542 × W250 × H235

Chicken & Vegetable　Dumplings　　　　(Big Pack)

  • Coming Soon

  • Pack Size : 1,000g × 15 Packs / ctn

    Package Size : W185 × H315

    Carton Size :L542 × W250 × H235

Pork & Coriander Dumplings　　　　(Big Pack)

  • Coming Soon

  • Pack Size : 1,000g × 15 Packs / ctn

    Package Size : W185 × H315

    Carton Size :L542 × W250 × H235

Chicken & Ginger Dumplings 　　　　(Big Pack)

  • Coming Soon

  • Pack Size : 1,000g × 21 Packs / ctn

    Package Size : W185 × H315

    Carton Size :L542 × W250 × H235

Chinese Cabbage & Pork Dumplings　(Big Pack)

  • Coming Soon

  • Pack Size : 1,000g × 21 Packs / ctn

    Package Size : W185 × H315

    Carton Size :L542 × W250 × H235

Chicken & Chinese Cabbage 　　Dumplings 　　　　(Big Pack)

  • Coming Soon

  • Pack Size : 1,000g × 21 Packs / ctn

    Package Size : W185 × H315

    Carton Size :L542 × W250 × H235

Pork & Shrimp Dumplings 　　　　(Big Pack)

  • Coming Soon

  • Pack Size : 1,000g × 21 Packs / ctn

    Package Size : W185 × H315

    Carton Size :L542 × W250 × H235

Small Juicy Bun

  • Wheat Flour, Pork (30%), Sugar, Salt, Ginger, Water, Flavour Enhancer (621).

  • Pack Size : 260g × 36 Packs / ctn

    Package Size : W170 × L120 × H40

    Carton Size :L542 × W250 × H235

Soup Dumplings　　　(Big Pack)

  • Coming Soon

  • Pack Size : 1,000g × 15 Packs / ctn

    Package Size : W185 × H315

    Carton Size :L542 × W250 × H235

Premium 　　　　　Pork 　　　　　Dumplings

  • Coming soon

  • Pack Size : 400g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H215

Premium 　　　　Angus Beef 　　Dumplings

  • Coming soon

  • Pack Size : 400g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H215

Premium 　　　 Shrimp & Chive Dumplings

  • Coming soon

  • Pack Size : 400g × 21 Packs / ctn

    Package Size : W185 × H245

    Carton Size :L542 × W250 × H215

How to cook our dumplings

Boil

1. Place frozen dumpling into boiling water
2. Stir gently to avoid dumpling sticking together in first minutes
3. Cover the lid, reduce to low heat, simmer for 6 - 7 minutes or until cooked through

Steam

1. Paint the steamer rack with cooking oil, alternatively place a clean cloth or lettuce leave on the steamer to avoid dumpling sticking to the steamer when serving
2. Place frozen dumpling on the steamer rack, and cover the lid
3. Steam for about 12 minutes or until cooked through

Pan fry

1. Add 2 teaspoon cooking oil to non-sticky frypan, and place the pan on medium to high heat until hot
2. Gently place frozen dumpling into the pan with care, and cook for 2 minutes or until the bottom of the dumpling becomes golden colour
3. Add the water to around half-height of the dumpling size, quickly cover the lid, cook until water evaporated
4. The whole cooking process will take around 10 minutes